Shrimp Skillet Paella
- 1 of 3 In large skillet, heat the oil over medium-high heat. Add peppers; cook, stirring occasionally, until softened, 5 minutes. Add dried onion, garlic and rice; cook 2 minutes. Stir in reserved clam liquid (save clams for step 2), clam juice, water and Sazon seasoning. Cover; simmer for 10 minutes.
- 2 of 3 Stir in chopped clams, shrimp, ham, olives and peas; simmer, covered, 10 minutes, stirring occasionally.
- 3 of 3 Remove from heat. Let stand, covered, 10 minutes; all the liquid should be absorbed. Makes 6 servings.
Servings Per Recipe: 6
Per Serving: 926 mg sodium, 7 g Fat, total, 38 g carb., 20 g pro., 297 kcal cal., 1 g sat. fat, 109 mg chol., 4 g fiber