ShrimpBLT" Salad"

Makes 6
Prep 20 m
Broil 2 m



  1. 1 of 5 Heat broiler.
  2. 2 of 5 Stir together both kinds of mayonnaise, mustard, Old Bay seasoning, hot-pepper sauce, salt and lemon juice in large bowl. Add shrimp, tomato, bacon and scallion; toss to mix. Cover; refrigerate.
  3. 3 of 5 Cut loaf diagonally into 12 slices. Place slices on baking sheet. Coat top side of slices with cooking spray. Sprinkle slices with half the Parmesan and black pepper.
  4. 4 of 5 Broil 4 inches from heat for 1 to 2 minutes, watching carefully, or until cheese is melted. Flip slices over. Repeat with spray, remaining Parmesan and pepper. Broil 1 minute.
  5. 5 of 5 Spread 6 leaves of lettuce on platter. Tear remainder; spread on top along with shrimp. Serve with toast. Makes 6 servings.
Nutrition Information for ShrimpBLT" Salad"
Servings Per Recipe: 6
Per Serving: 371 kcal cal., 23 g pro., 2 g fiber, 996 mg sodium, 27 g carb., 19 g Fat, total, 163 mg chol., 4 g sat. fat