Simple Braised Endive

Makes 4
Bake 45 m



  1. 1 of 4 Cook 4 strips of bacon until crisp. Remove bacon to paper towel.
  2. 2 of 4 Cut 4 heads of Belgian endive in half lengthwise; slice off ends. Saute in bacon fat 5 minutes per side. Place cut-side up in 13 x 9-inch baking dish; crumble bacon on top.
  3. 3 of 4 Add 1 cup chopped onion to pan and cook until browned, 4 minutes. Add 1/4 cup each white wine, cider vinegar and chicken broth, plus salt and pepper to taste. Stir, then pour over endive.
  4. 4 of 4 Bake at 350 degrees F for 45 minutes or until tender.
Nutrition Information for Simple Braised Endive
Servings Per Recipe: 4
Per Serving: