Skillet Cabbage and Ham
- 1 of 3 Heat oil in a large nonstick skillet over medium-high heat. Add cabbage and carrot and cook, covered, for 5 minutes, stirring occasionally.
- 2 of 3 Stir in wine and simmer for 1 minute. Add ham, apple, vinegar, caraway, salt and pepper. Simmer on medium heat for 5 minutes, uncovered, stirring, until cabbage and apples are tender and most of the liquid has cooked off.
- 3 of 3 Cover and let stand a few minutes before serving.
Servings Per Recipe: 6
Per Serving: 16 g carb., 7 g Fat, total, 21 mg chol., 1 g sat. fat, 188 kcal cal., 12 g pro., 5 g fiber, 856 mg sodium