Apples add a sweet, fruity flavor to this ham and vegetable one-dish recipe that can be prepared in just over 30 minutes.




  • Heat oil in a large nonstick skillet over medium-high heat. Add cabbage and carrot and cook, covered, for 5 minutes, stirring occasionally.

  • Stir in wine and simmer for 1 minute. Add ham, apple, vinegar, caraway, salt and pepper. Simmer on medium heat for 5 minutes, uncovered, stirring, until cabbage and apples are tender and most of the liquid has cooked off.

  • Cover and let stand a few minutes before serving.

Nutrition Facts

188 calories; 7 g total fat; 21 mg cholesterol; 856 mg sodium. 16 g carbohydrates; 12 g protein;