Sliced Hoisin Pork

Sliced Hoisin Pork
This low-calorie, 30-minute recipe is full of vegetables--red cabbage, water chestnuts, and mushrooms. If you like, serve the stir-fry with cooked rice.
Makes 4
Prep 15 m
Cook 15 m



  1. 1 of 3 Toss pork with salt, pepper and, if desired, 5-spice seasoning in a bowl.
  2. 2 of 3 Heat oil in large skillet over high heat. Add cabbage; saute for 3 minutes. Add pork; saute 3 minutes. Add water chestnuts and mushrooms; cook for 3 to 5 minutes or until mushrooms are softened.
  3. 3 of 3 Whisk together beef broth and cornstarch in small bowl until smooth. Add to pork mixture in skillet; cook until thickened and clear, about 2 minutes. Remove from heat. Stir in hoisin and soy sauce. Makes 4 cups.
Nutrition Information for Sliced Hoisin Pork
Servings Per Recipe: 4
Per Serving: 1 g fiber, 1 g sat. fat, 6 g pro., 72 kcal cal., 366 mg sodium, 14 mg chol., 3 g Fat, total, 5 g carb.