Slow Cooker Moo Shu Pork
- 1 of 4 Stir together hoisin, garlic, sesame oil, soy sauce and cornstarch; set aside.
- 2 of 4 Place coleslaw mix and carrots into slow cooker. Cut the pork into 1/8-inch-thick slices, then cut each slice in half lengthwise; sprinkle on top of cabbage mixture in slow cooker. Drizzle with 1/4 cup of hoisin sauce mixture. Cover and cook on HIGH for 4 hours or LOW for 6 hours.
- 3 of 4 Remove cover; stir in remaining 1/2 cup hoisin sauce mixture.
- 4 of 4 Heat tortillas according to package directions. Place 1/2 cup pork mixture in center of each tortilla, top with scallion strips, if desired, and roll up.
Servings Per Recipe: 12
Per Serving: 27 g carb., 6 g Fat, total, 231 kcal cal., 17 g pro., 843 mg sodium, 3 g fiber, 31 mg chol., 2 g sat. fat