Slow-cooker Scalloped Potatoes And Ham

Makes 6
Prep 15 m
Cook 240 m



  1. 1 of 2 Combine the potatoes, onion, cheese and ham in a slow-cooker. Stir together the mushroom soup and water in a small bowl until well mixed; pour over potato mixture in slow-cooker. Cover pot.
  2. 2 of 2 Cook on high heat for 4 hours or until the potatoes are tender. Stir the mixture just before serving. Makes 6 servings.
Nutrition Information for Slow-cooker Scalloped Potatoes And Ham
Servings Per Recipe: 6
Per Serving: 14 g pro., 315 kcal cal., 810 mg sodium, 5 g sat. fat, 31 mg chol., 9 g Fat, total, 46 g carb.