Smoky Black-eyed Peas

Smoky Black-eyed Peas
Use leftover barbecued ribs to make this southern-style recipe. Served at room temperature, it's a good dish for potlucks.
Makes 8
Prep 5 m
Stand 30 m



  1. 1 of 1 Pull meat from rib bones and place in large bowl. Add peas and salsa; stir to combine. Cover; let stand 30 minutes or up to 24 hours in refrigerator before serving. Serve at room temperature. Makes 8 servings.
Nutrition Information for Smoky Black-eyed Peas
Servings Per Recipe: 8
Per Serving: