Use leftover barbecued ribs to make this southern-style recipe. Served at room temperature, it's a good dish for potlucks.

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Ingredients

Directions

  • Pull meat from rib bones and place in large bowl. Add peas and salsa; stir to combine. Cover; let stand 30 minutes or up to 24 hours in refrigerator before serving. Serve at room temperature. Makes 8 servings.

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