Smoky Pork Chops with Rice

Smoky Pork Chops with Rice
For an easy dinner reminiscent of chuck wagon days, fix these smoked pork chops served with Southwestern-style beans and rice.
Makes 4
Prep 10 m
Cook 20 m
Broil 8 - 10 m



  1. 1 of 5 Heat broiler or grill.
  2. 2 of 5 Prepare rice mix following package directions, using 2 tablespoons butter. Add beans during last 10 minutes of cooking.
  3. 3 of 5 While rice is cooking, rub pork chops with oil; season both sides with garlic salt.
  4. 4 of 5 Broil or grill chops 4 to 5 minutes per side or until internal temperature registers 160 degrees F on instant-read thermometer.
  5. 5 of 5 To serve, stir 1 tablespoon steak sauce and the parsley into rice. Garnish with sliced roasted red pepper. Brush chops with remaining 2 tablespoons steak sauce. Makes 4 servings.
Nutrition Information for Smoky Pork Chops with Rice
Servings Per Recipe: 4
Per Serving: 42 g pro., 63 g carb., 23 g Fat, total, 103 mg chol., 9 g sat. fat, 7 g fiber, 1319 mg sodium, 628 kcal cal.