Southwestern-Style Hot Dogs

Makes 8
Prep 3 m
Grill 9 m

Ingredients

Hot Dogs:

Topping:

Directions

Hot Dogs:

  1. 1 of 1 Prepare outdoor grill with hot coals or heat gas grill. Grill the hot dogs for about 8 minutes total, turning several times during cooking. Toast 8 hot dog buns, if you wish. Slice each grilled hot dog lengthwise, three-quarters of the way through, being careful not to cut the dogs all the way through.

Topping:

  1. 1 of 2 Spoon about 1/2 teaspoon chopped jalapenos into the slice in each hot dog. Sprinkle about 2 tablespoons of the cheese blend over the jalapenos in each hot dog.
  2. 2 of 2 Carefully grill hot dogs, without spilling any of the topping, for another 1 minute to melt the cheese. Place the dogs in the toasted buns. Makes 8 hot dogs.
Nutrition Information for Southwestern-Style Hot Dogs
Servings Per Recipe: 8
Per Serving: 23 g Fat, total, 39 mg chol., 9 g sat. fat, 1 g fiber, 1024 mg sodium, 365 kcal cal., 14 g pro., 25 g carb.
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Printed from FamilyCircle.com 09/24/2018