With pepperoni, mozzarella cheese, and tomato sauce this fun pasta recipe tastes like your favorite pizza.

Advertisement

Ingredients

Directions

  • In large saucepan of lightly salted boiling water, cook spaghetti 1 minute less than directed on package. Drain.

    Advertisement
  • Heat oven to 350 degrees F. Coat 10-inch nonstick skillet with nonstick cooking spray. If skillet handle is not ovenproof, wrap with aluminum foil. Coat with crumbs.

  • In bowl, combine spaghetti, pasta sauce, mozzarella and pepperoni. Stir in beaten eggs. Spoon mixture into prepared skillet.

  • Bake in 350 degree F oven 30 minutes. Sprinkle with Parmesan. Bake until cheese is golden brown, 10 minutes. Let cool 10 minutes. Cut into 6 wedges. Makes 6 servings.

Nutrition Facts

407 calories; 15 g total fat; 161 mg cholesterol; 1006 mg sodium. 45 g carbohydrates; 21 g protein;

Reviews