Spaghetti Pepperoni Pie

Spaghetti Pepperoni Pie
With pepperoni, mozzarella cheese, and tomato sauce this fun pasta recipe tastes like your favorite pizza.
Makes 6
Prep 10 m
Bake 40 m
Cook 8 m



  1. 1 of 4 In large saucepan of lightly salted boiling water, cook spaghetti 1 minute less than directed on package. Drain.
  2. 2 of 4 Heat oven to 350 degrees F. Coat 10-inch nonstick skillet with nonstick cooking spray. If skillet handle is not ovenproof, wrap with aluminum foil. Coat with crumbs.
  3. 3 of 4 In bowl, combine spaghetti, pasta sauce, mozzarella and pepperoni. Stir in beaten eggs. Spoon mixture into prepared skillet.
  4. 4 of 4 Bake in 350 degree F oven 30 minutes. Sprinkle with Parmesan. Bake until cheese is golden brown, 10 minutes. Let cool 10 minutes. Cut into 6 wedges. Makes 6 servings.
Nutrition Information for Spaghetti Pepperoni Pie
Servings Per Recipe: 6
Per Serving: 21 g pro., 45 g carb., 15 g Fat, total, 161 mg chol., 5 g sat. fat, 3 g fiber, 1006 mg sodium, 407 kcal cal.