Spanish Rice With Ham

Makes 4
Prep 15 m
Cook 30 m



  1. 1 of 3 Heat 1 teaspoon oil in large skillet. Add shrimp and 1/4 teaspoon oregano; saute until just cooked, 1 to 2 minutes. Remove shrimp.
  2. 2 of 3 Heat remaining 2 teaspoons oil in same skillet. Add sweet red pepper, onion and garlic; saute for 3 minutes, until just tender.
  3. 3 of 3 Stir in the rice, the remaining 1/4 teaspoon oregano and broth. Cover; simmer 15 minutes. Stir in tomatoes with juice, salt, pepper flakes and ham. Cover; simmer, stirring occasionally, 5 minutes, until rice is tender and liquid is absorbed. Return shrimp to skillet; heat through, about 1 minute. Sprinkle with cilantro. Makes 4 servings.
Nutrition Information for Spanish Rice With Ham
Servings Per Recipe: 4
Per Serving: 6 g Fat, total, 48 g carb., 1 g sat. fat, 97 mg chol., 1059 mg sodium, 336 kcal cal., 22 g pro.