Spicy Tomato Sauce
- 1 of 2 Crumble sausage into large 8-quart pot. Cook over high heat, stirring, until sausage is no longer pink, 4 to 5 minutes. Add onion, sweet green pepper and garlic; saute for 7 to 9 minutes or until the onion is softened.
- 2 of 2 Add tomatoes with puree, breaking apart the tomatoes with a wooden spoon. Stir in the balsamic vinegar, sugar, salt, basil, black pepper and oregano; simmer for 25 minutes or until sauce has thickened slightly. Let cool briefly before using in Manicotti and Cottage Casserole recipes. Makes 8 cups sauce.
Servings Per Recipe:
Per Serving: 1 g fiber, 250 mg sodium, 40 kcal cal., 2 g pro., 4 g carb., 2 g Fat, total, 6 mg chol., 1 g sat. fat