Split Pea Soup
- 1 of 3 Combine split peas, onion, garlic, bouillon cubes, bay leaf and water in 8-quart pot. Bring to boiling, breaking up cubes with wooden spoon. Reduce heat to medium-low; simmer, uncovered, 1 hour.
- 2 of 3 Stir mixture in pot. Add ham, celery, carrot and thyme. Simmer, stirring occasionally, 1 hour or until desired smoothness. Add black pepper and liquid hot-pepper sauce.
- 3 of 3 Remove fresh thyme sprigs if using, bay leaf and garlic cloves. Adjust seasonings, if necessary. Stir in pimiento. Serve warm. Makes 10 cups.
Servings Per Recipe:
Per Serving: 8 mg chol., 1 g sat. fat, 11 g fiber, 914 mg sodium, 188 kcal cal., 14 g pro., 30 g carb., 2 g Fat, total