Sterling Marlin's Gingery Pork

Makes 2 - 3
Prep 10 m
Cook 21 - 26 m



  1. 1 of 4 In a large skillet, heat 1 tablespoon of the butter over medium-high heat. Add the pork and brown quickly on all sides, about 2 minutes total.
  2. 2 of 4 Reduce heat to low, remove pan from heat and gradually add 1/2 cup water. Cover pan and return to heat. Cook 15 to 20 minutes, or until pork registers 145 degrees F on an instant-read thermometer. Remove pork; keep warm. Drain drippings into a 1-cup measure. Set aside.
  3. 3 of 4 In same skillet, melt remaining tablespoon butter over medium heat. Add scallion, celery and garlic. Cook 4 minutes, stirring, until tender.
  4. 4 of 4 In a small bowl, stir together cornstarch, ginger, pepper, salt, thyme and 1/4 cup water. Return pan drippings and cornstarch mixture to skillet, stirring until smooth. Cook 2 minutes, or until thickened. Slice pork; serve with gravy. Makes 2 to 3 servings.
Nutrition Information for Sterling Marlin's Gingery Pork
Servings Per Recipe: 2
Per Serving: 227 kcal cal., 249 mg sodium, 12 g Fat, total, 0 g fiber, 88 mg chol., 24 g pro., 4 g carb., 6 g sat. fat