Stuffed Mushrooms

Prep 15 m
Bake 10 m



  1. 1 of 5 Heat oven to 400 degrees F.
  2. 2 of 5 Cook mushroom caps in saucepan of boiling water until cooked halfway, 5 minutes. Drain; place, stem side up, on paper towel-lined baking pan.
  3. 3 of 5 Cook bacon in medium-size nonstick skillet over medium heat for 3 minutes. Add chopped mushroom stems, onion, garlic and thyme; cook, stirring occasionally, for 8 minutes. Scrape mixture into medium-size bowl. Add bread, parsley and goat cheese; mix well.
  4. 4 of 5 Remove toweling from baking pan. Return caps to pan. Spoon 1 to 2 teaspoons filling into each cap, depending on size of mushrooms.
  5. 5 of 5 Bake in 400 degree F oven for 10 minutes or until slightly golden. Makes about 3 dozen caps.
Nutrition Information for Stuffed Mushrooms
Servings Per Recipe:
Per Serving: 0 g fiber, 1 g sat. fat, 2 mg chol., 1 g Fat, total, 1 g carb., 1 g pro., 23 kcal cal., 39 mg sodium