• Heat oven to 400 degrees F. Coat baking sheet with cooking spray. Cut dough into 4 equal pieces. Roll or pat each piece on floured surface into 8 x 6-inch ovals. If dough is too hard to work, let rest 5 minutes.

  • Squeeze out excess liquid from broccoli. Place in bowl, along with ricotta, mozzarella, Parmesan, pepper sauce and Canadian bacon; stir to combine.

  • Spoon filling lengthwise down center of each piece of dough. Fold dough over to cover filling, pressing edges together to seal. Place on prepared baking sheets. Cut 2 slits in top of each to vent steam.

  • Bake in 400 degree F oven for 15 minutes or until golden brown. Makes 4 servings.

Nutrition Facts

435 calories; 12 g total fat; 5 g saturated fat; 27 mg cholesterol; 905 mg sodium. 59 g carbohydrates; 22 g protein;