Stuffed Portabellas

Makes 4

Ingredients

Directions

  1. 1 of 4 Saute sausage and onion in large skillet over medium-high heat for 5 minutes, breaking up sausage.
  2. 2 of 4 Add diced mushrooms; cook 5 minutes.
  3. 3 of 4 Remove from heat; add salt, pepper, basil, bread crumbs and cheese.
  4. 4 of 4 Press mixture onto 8 portabella caps, dividing equally. Bake on baking sheet at 375 degrees F for 20 minutes. Makes 4 servings.
Nutrition Information for Stuffed Portabellas
Servings Per Recipe: 4
Per Serving: