Succotash Chowder

Makes 4
Prep 10 m
Cook 25 m



  1. 1 of 2 Saute onion in butter in large saucepan until tender, but not browned, about 3 minutes. Add thyme and celery seeds; saute 30 seconds more. Add broth, lima beans, corn and ham. Bring to boiling. Lower heat; cover and boil gently 15 minutes.
  2. 2 of 2 Whisk in potato flakes until liquid is thickened and smooth. Gradually stir in half-and-half and pepper. Heat to serving temperature. Makes 4 servings (about 7-1/2 cups).
Nutrition Information for Succotash Chowder
Servings Per Recipe: 4
Per Serving: