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Ingredients

Dressing:

Salad:

Directions

Dressing:

  • In a small bowl, combine fish sauce, sugar, ginger and chili-garlic paste with about 1/4 cup water to produce a thin sauce. Taste and adjust seasoning, adding salt and black pepper if necessary.

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Salad:

  • Divide the lettuce among 4 plates. Top each with a quarter of the noodles, carrots, herbs and shrimp or pork. Drizzle dressing over all, and, if you like, top with Scallion Oil. Makes 4 servings.

Nutrition Facts

124 calories; 1 g total fat; 32 mg cholesterol; 1375 mg sodium. 24 g carbohydrates; 6 g protein;

Scallion Oil

Ingredients

Directions

  • Heat oil in a small pan until it is thin and fragrant; stir in salt and sugar. Put scallions in a small bowl and pour the oil over them; they should sizzle. Cool and use by the spoonful. Makes about 1/4 cup.

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