Summer Roll "Salad"

Makes 4
Prep 10 m

Ingredients

Dressing:

Salad:

Directions

Dressing:

  1. 1 of 1 In a small bowl, combine fish sauce, sugar, ginger and chili-garlic paste with about 1/4 cup water to produce a thin sauce. Taste and adjust seasoning, adding salt and black pepper if necessary.

Salad:

  1. 1 of 1 Divide the lettuce among 4 plates. Top each with a quarter of the noodles, carrots, herbs and shrimp or pork. Drizzle dressing over all, and, if you like, top with Scallion Oil. Makes 4 servings.
Nutrition Information for Summer Roll "Salad"
Servings Per Recipe: 4
Per Serving: 0 g sat. fat, 6 g pro., 124 kcal cal., 1375 mg sodium, 2 g fiber, 32 mg chol., 1 g Fat, total, 24 g carb.
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