Sweet-and-Sour Pork with Cabbage

Makes 6
Prep 15 m



  1. 1 of 2 Combine vinegar, hoisin sauce or ketchup, peanut oil, ginger, soy sauce and sugar in large nonmetallic bowl; whisk until well combined.
  2. 2 of 2 Add pork, cabbage, carrots, water chestnuts and cashews to soy sauce mixture; toss until all the ingredients are well coated. Serve.
Nutrition Information for Sweet-and-Sour Pork with Cabbage
Servings Per Recipe: 6
Per Serving: 9 g sat. fat, 68 mg chol., 21 g pro., 429 kcal cal., 31 g Fat, total, 18 g carb., 3 g fiber, 663 mg sodium