Sweet Glazed Ribs

Makes 8
Prep 15 m
Chill 60 m
Roast 90 m
Broil 5 m




  1. 1 of 1 Whisk nectar, vinegar, sugar, garlic, chutney, ginger, anise and salt in bowl. Place ribs in large plastic food-storage bag; add half of nectar mixture to ribs; reserve other half. Refrigerate ribs 1 hour to marinate.


  1. 1 of 5 Heat oven to 450 degrees F. Open foil bag; place on jelly-roll pan. Sprinkle flour on bottom of bag; add ribs, stacking, with marinade; discard plastic bag. Double fold foil bag to seal.
  2. 2 of 5 Roast ribs in 450 degrees F oven 1-1/2 hours. Place reserved other half of nectar mixture in small saucepan.
  3. 3 of 5 Remove oven bag from oven. Increase oven temperature to broil. Carefully open bag, avoiding steam. Let ribs cool slightly; then remove to greased broiler-pan rack.
  4. 4 of 5 Pour drippings from bag into cup; skim fat. Add to nectar mixture in pan; whisk in cornstarch. Boil 3 minutes until clear, stirring. Remove from heat. Spoon some over ribs.
  5. 5 of 5 Broil ribs 1 inch from heat 5 minutes, until slightly crisped. Cut ribs apart. Serve with sauce on side.


  1. 1 of 1 The butcher can cut these.
Nutrition Information for Sweet Glazed Ribs
Servings Per Recipe: 8
Per Serving: 9 g sat. fat, 92 mg chol., 23 g Fat, total, 20 g carb., 231 mg sodium, 0 g fiber, 362 kcal cal., 19 g pro.
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Printed from FamilyCircle.com 06/16/2019