Thai Mini Meatballs & Noodles

Thai Mini Meatballs & Noodles
Here's a Thai version of pasta and meatballs. Toss pork meatballs with fettuccine and a coconut milk sauce.
Makes 8
Prep 15 m
Bake 30 m
Cook 21 m

Ingredients

Meatballs:

Sauce and Noodles:

Directions

  1. 1 of 1 Heat oven to 350 degrees F. Line baking sheet with nonstick foil or regular foil coated with nonstick cooking spray.

Meatballs:

  1. 1 of 2 In large bowl, mix together ground pork, mayonnaise and 1 tablespoon Thai Seasoning. Using slightly moistened hands, shape meat mixture into 32 meatballs, using about 1 slightly rounded tablespoon for each meatball; place on prepared baking sheet.
  2. 2 of 2 Bake in 350 degree F oven for about 30 minutes or until firm and lightly browned.

Sauce and Noodles:

  1. 1 of 4 In large skillet, melt butter on medium heat. Stir in flour, 1 teaspoon Thai Seasoning and salt; cook 1 minute. Whisk in chicken broth and coconut milk; cook, stirring occasionally, until smooth and thickened, 5 minutes.
  2. 2 of 4 Drop meatballs into sauce. Add sliced sweet peppers; simmer, covered, stirring occasionally, for 15 minutes.
  3. 3 of 4 While the meatballs are cooking, cook fettuccine in large pot of lightly salted boiling water following package directions. Drain.
  4. 4 of 4 In a large bowl, toss fettuccine with meatballs and sauce. Let stand 5 minutes. Garnish with fresh basil, if desired. Serve immediately. Makes 8 servings.
Nutrition Information for Thai Mini Meatballs & Noodles
Servings Per Recipe: 8
Per Serving: 684 kcal cal., 24 g pro., 54 g carb., 42 g Fat, total, 81 mg chol., 484 mg sodium, 4 g fiber, 20 g sat. fat