Thai Pork Wraps
- 1 of 2 In a large nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Add the pork and cook for 3 minutes until cooked through. Remove to plate and keep warm. Add remaining tablespoon oil, the cole slaw mix, carrot, scallion and garlic. Cook 6 to 7 minutes, stirring occasionally, until tender. Stir in sweet chili sauce and reserved pork and heat through.
- 2 of 2 To serve, place about 1/2 cup filling in center of each lettuce leaf. Add some cucumber and mint. Spritz with lime, roll up and serve.
Servings Per Recipe: 10
Per Serving: 4 g Fat, total, 1 g sat. fat, 21 mg chol., 142 kcal cal., 292 mg sodium, 2 g fiber, 16 g carb., 8 g pro.