Veracruz-Style Pork Chops

Makes 4
Prep 10 m
Cook 20 - 21 m

Ingredients

Directions

  1. 1 of 4 Heat oil in a large nonstick skillet over medium-high heat. Season pork chops with 1/4 teaspoon of the black pepper and the salt. Saute for 3 minutes per side. Remove to a plate and reserve.
  2. 2 of 4 Add onions to the skillet and cook over medium-high heat for 3 minutes, stirring occasionally. Add peppers and celery and continue to cook for 3 minutes.
  3. 3 of 4 Add the tomatoes with their juice and the remaining black pepper. Bring to a simmer. Tuck in the pork chops and any accumulated juices. Cover and simmer on medium-low heat for 8 to 9 minutes or until internal temperature registers 150 degrees on an instant-read thermometer.
  4. 4 of 4 Heat rice and serve alongside pork.

Per Serving:

  1. 1 of 3 501 calories; 17 g fat (4 g sat.);
  2. 2 of 3 35 g protein; 50 g carbohydrate; 4 g fiber;
  3. 3 of 3 296 mg sodium; 89 mg cholesterol.
Nutrition Information for Veracruz-Style Pork Chops
Servings Per Recipe: 4
Per Serving:
© Copyright Meredith Corporation. All Rights Reserved.
Printed from FamilyCircle.com 09/25/2018