Portobello Pizza Cheeseburgers

Portobello Pizza Cheeseburgers
Makes 6
Prep 5 m
Broil 15 m



  1. 1 of 4 Heat broiler to high. Set one rack 6 inches from heat source. Place second rack as far from heat source as possible.
  2. 2 of 4 Place peppers on a rimmed baking sheet. Toss with 1 tbsp of the olive oil and 1/8 tsp each of the salt and pepper. Place on lower rack of oven and cook 15 minutes, turning once halfway through, until peppers are tender and slightly browned.
  3. 3 of 4 Meanwhile, clean mushrooms and remove gills. Brush with remaining 1 tbsp oil and place on a separate baking sheet, cap side up. Place on top rack and broil 4 minutes. Turn and season with remaining 1/8 tsp each salt and pepper. Broil an additional 3 minutes. Fill with tomatoes and top each mushroom with 3 tbsp cheese. Broil 3 to 4 minutes.
  4. 4 of 4 Sandwich mushrooms between bread slices and serve peppers on the side.
Nutrition Information for Portobello Pizza Cheeseburgers
Servings Per Recipe: 6
Per Serving: 307 kcal cal., 11 g Fat, total, 10 mg chol., 3 g sat. fat, 40 g carb., 5 g fiber, 13 g pro., 689 mg sodium