Potato Bites with Crisped Prosciutto

Potato Bites with Crisped Prosciutto

Ingredients

Directions

  1. 1 of 1 Boil 12 small red-skinned potatoes for 15 minutes. Cut inch off tops and spoon half the flesh into a bowl; mash with 1/3 cup chive-and-onion cream cheese. Fill potatoes with mixture. Saute 4 slices prosciutto in a skillet until crisp; crumble over potatoes.
Nutrition Information for Potato Bites with Crisped Prosciutto
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Per Serving: