Potatoes, Fennel and Dill

Potatoes, Fennel and Dill
Makes 6
Prep 15 m
Roast 25 m

Ingredients

Directions

  1. 1 of 2 Heat oven to 400 degrees . Toss potatoes with 2 tbsp oil and 1/2 tsp each salt and pepper. Place on a rimmed baking sheet and roast 25 minutes, stirring once halfway.
  2. 2 of 2 Whisk 3 tbsp oil, the vinegar, mustard, capers and 1/2 tsp salt. Toss with potatoes, fennel and dill. Serve warm or at room temp.
Nutrition Information for Potatoes, Fennel and Dill
Servings Per Recipe: 6
Per Serving: 530 mg sodium, 3 g pro., 4 g fiber, 2 g sugar, 1 g sat. fat, 29 g carb., 230 kcal cal., 12 g Fat, total