Potatoes, Fennel and Dill
Heat oven to 400°. Toss potatoes with 2 tbsp oil and 1/2 tsp each salt and pepper. Place on a rimmed baking sheet and roast 25 minutes, stirring once halfway.Advertisement
Whisk 3 tbsp oil, the vinegar, mustard, capers and 1/2 tsp salt. Toss with potatoes, fennel and dill. Serve warm or at room temp.