Chicken Kabobs

Prep 20 m
Chill 60 m
Broil 5 m

Ingredients

Directions

  1. 1 of 5 Soak skewers in water.
  2. 2 of 5 In medium-size bowl, whisk yogurt, milk, lemon juice, scallions, mustard, basil, sugar, garlic, salt, black pepper and pepper sauce. Remove 1-1/3 cups; refrigerate.
  3. 3 of 5 Add chicken to remaining yogurt mixture. Refrigerate, covered, 1 hour.
  4. 4 of 5 Heat broiler. Thread chicken strips onto soaked skewers. Coat broiler-pan rack with nonstick cooking spray. Place skewers on rack.
  5. 5 of 5 Broil skewers 4 inches from heat 3 minutes. Turn over and broil until cooked through, 2 minutes. Remove to serving platter. Serve with reserved yogurt mixture as dipping sauce.
Nutrition Information for Chicken Kabobs
Servings Per Recipe:
Per Serving: 114 mg sodium, 0 g sat. fat, 1 g Fat, total, 17 mg chol., 7 g pro., 2 g carb., 48 kcal cal., 0 g fiber
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Printed from FamilyCircle.com 11/12/2018