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This easy-to-prepare dish includes ham, rice, and sugar snap peas. Make it the next time you need a crowd-pleasing potluck recipe.




  • Cook peas in boiling water about 4 minutes or until crisp-tender. Drain and rinse with cold water and set aside.

  • Pour broth into a medium-size saucepan and bring to a simmer over medium heat; reduce heat to low and keep broth warm.

  • Heat the oil in a large saucepan over medium heat. Add leeks and cook 6 minutes, stirring frequently, or until softened. Add garlic and cook 1 minute. Stir in rice and cook 1 more minute. Stir in broth, 1/2 cup at a time. Stir frequently until liquid is absorbed before adding the next 1/2 cup (about 20 minutes total); rice should be tender yet firm to the bite.

  • Add peas and ham and cook, stirring constantly, 2 minutes or until peas are heated through. Stir in Parmesan cheese and pepper.

Nutrition Facts

421 calories; 9 g total fat; 13 mg cholesterol; 771 mg sodium. 65 g carbohydrates; 20 g protein;


1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0