Sausage and Barley One-Pot

Makes 6
Prep 10 m
Cook 14 m



  1. 1 of 2 In a large saucepan, mix broth, 4 cups water, barley, paprika and onion salt. Cover; bring to a boil. Reduce heat and simmer, covered, 10 minutes. Stir occasionally.
  2. 2 of 2 Mash 1 can of the beans and add to the saucepan. Add the other can unmashed. Add sausage, mixed vegetables and tomato. Cook, covered, about 3 to 4 more minutes, stirring occasionally, until all ingredients are heated through. Serve immediately. Makes 6 servings.
Nutrition Information for Sausage and Barley One-Pot
Servings Per Recipe: 6
Per Serving: 5 g Fat, total, 53 g carb., 21 g pro., 337 kcal cal., 1 g sat. fat, 61 mg chol., 971 mg sodium, 11 g fiber