Smoked Turkey And Couscous Salad

Makes 4
Prep 10 m

Ingredients

Directions

  1. 1 of 3 In medium-size saucepan, bring water and curry powder to a boil. Stir in the couscous and salt. Cover the saucepan; remove the pan from heat. Let stand 5 minutes or until water is absorbed by the couscous.
  2. 2 of 3 Stir chutney into couscous.
  3. 3 of 3 To serve, arrange couscous, turkey strips, scallions, tomatoes and melon in separate rows on 4 individual plates. Arrange shredded lettuce on one side of each plate. Garnish with lime wedges. Makes 4 servings.
Nutrition Information for Smoked Turkey And Couscous Salad
Servings Per Recipe: 4
Per Serving: 1 g sat. fat, 26 mg chol., 22 g pro., 446 kcal cal., 3 g Fat, total, 86 g carb., 1109 mg sodium, 7 g fiber