Thai Sandwiches

Makes 6
Prep 5 m
Broil 6 m

Ingredients

Directions

  1. 1 of 6 Preheat oven to broil.
  2. 2 of 6 Add hot-pepper sauce to 1/2 cup peanut sauce in large bowl. Add chicken tenders; stir to coat.
  3. 3 of 6 Stir together coleslaw mix, cucumber and 1 tablespoon peanut sauce in second large bowl.
  4. 4 of 6 Place the chicken on broiler-pan rack. Broil for 3 minutes. Turn over; broil another 3 minutes or until cooked through.
  5. 5 of 6 Meanwhile, place tortillas, one at a time, in large skillet pan over medium-high heat. Cook for 30 seconds on each side. Or place tortillas between paper toweling; microwave on 100 per cent power for 30 seconds.
  6. 6 of 6 Fill the warmed tortillas with the chicken and the coleslaw-cucumber mixture. Top each with yogurt. Makes 6 servings.
Nutrition Information for Thai Sandwiches
Servings Per Recipe: 6
Per Serving: 338 mg sodium, 65 mg chol., 44 g carb., 12 g Fat, total, 336 kcal cal., 29 g pro.