Torino Turkey Sausage & Penne
- 1 of 3 Heat a large pot of salted water to boiling. Add pasta and cook 12 minutes. Clean, trim and chop escarole.
- 2 of 3 While pasta cooks, heat olive oil in a large skillet over medium heat. Add onion and cook 3 minutes, stirring occasionally. Remove sausage from its casing and crumble into pan. Cook 5 minutes, breaking apart with a spoon.
- 3 of 3 Drain pasta, reserving 1 cup pasta water. Keep warm. Increase heat under skillet to medium-high. Add escarole, garlic salt and pepper. Cook 3 minutes, until greens are wilted. Add beans and 1/2 cup of the pasta water (if necessary). Add drained pasta to the pan and toss to combine. Garnish with Parmesan cheese, if desired.
Servings Per Recipe: 6
Per Serving: 10 g fiber, 66 mg chol., 2 g sat. fat, 58 g carb., 12 g Fat, total, 431 kcal cal., 31 g pro., 936 mg sodium