• 4 Ratings

This delicious main dish calls for cooked turkey breast strips, but you can easily use leftover turkey from the holidays for this quick and easy recipe.




  • Heat olive oil in a Dutch oven over medium heat. Add mushrooms and onion to pot. Sprinkle with 1/4 teaspoon each salt and pepper. Cook, stirring, for 7 minutes or until tender.

  • Stir in flour and cook 1 minute. Remove mushroom mixture from pot and set aside.

  • Return pot to medium-high heat and add noodles, broth, light cream and 2-1/4 cups water. Cover and cook, stirring occasionally, for 12 minutes or until tender.

  • Stir in mushroom mixture, remaining 1/4 teaspoon each salt and pepper, the turkey and peas. Heat through; serve.

Nutrition Facts

339 calories; 10 g total fat; 10 g saturated fat; 4 g monounsaturated fat; 84 mg cholesterol; 497 mg sodium. 33 g carbohydrates; 4 g fiber; 28 g protein;


4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1