Turkey Tetrazzini

Turkey Tetrazzini

Makes 6
Prep 15 m
Cook 20 m

Ingredients

Directions

  1. 1 of 4 Heat olive oil in a Dutch oven over medium heat. Add mushrooms and onion to pot. Sprinkle with 1/4 teaspoon each salt and pepper. Cook, stirring, for 7 minutes or until tender.
  2. 2 of 4 Stir in flour and cook 1 minute. Remove mushroom mixture from pot and set aside.
  3. 3 of 4 Return pot to medium-high heat and add noodles, broth, light cream and 2-1/4 cups water. Cover and cook, stirring occasionally, for 12 minutes or until tender.
  4. 4 of 4 Stir in mushroom mixture, remaining 1/4 teaspoon each salt and pepper, the turkey and peas. Heat through; serve.
Nutrition Information for Turkey Tetrazzini
Servings Per Recipe: 6
Per Serving: 497 mg sodium, 4 g fiber, 33 g carb., 28 g pro., 339 kcal cal., 4 g Monounsaturated fat, 10 g sat. fat, 84 mg chol., 10 g Fat, total
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Printed from FamilyCircle.com 11/16/2018