Brandied Apple Bundt Cake

Brandied Apple Bundt Cake
A brandy syrup, brushed over the spiced apple cake while still warm, seeps into the interior to flavor every crumb of this dessert.
Makes 16
Prep 25 m
Bake 50 m



  1. 1 of 1 Heat oven to 350 degrees F. Coat 10-inch bundt pan with nonstick cooking spray.


  1. 1 of 3 Sift flour, baking powder, salt, baking soda, cinnamon, nutmeg and cloves into medium-size bowl.
  2. 2 of 3 Beat together butter and sugar in second medium-size bowl on medium-high speed until smooth and creamy, about 2 minutes. Add eggs, one at a time, beating well after each addition. Beat in sour cream and applesauce; mixture may look curdled. On low speed, slowly add flour mixture, beating until well blended. Gently fold in apple pieces. Scrape batter into prepared pan, smoothing top.
  3. 3 of 3 Bake in 350 degrees F oven for about 50 minutes or until cake tester inserted in center of cake comes out clean.


  1. 1 of 2 Meanwhile, heat together sugar, apple juice and brandy in small saucepan over medium-low heat until sugar dissolves; do not boil. Remove from heat.
  2. 2 of 2 Remove cake from oven. Leave cake in pan; place pan on wire rack. Brush top of cake with half the brandy syrup. Let stand 10 minutes. Invert onto wire rack and remove pan; place rack over jelly-roll pan. Brush cake with remaining syrup; let cool completely.


  1. 1 of 1 Mix sugar, juice and nutmeg in small bowl until smooth. Drizzle over cake. Let harden slightly.
Nutrition Information for Brandied Apple Bundt Cake
Servings Per Recipe: 16
Per Serving: 5 g sat. fat, 9 g Fat, total, 59 mg chol., 3 g pro., 51 g carb., 300 kcal cal., 190 mg sodium, 1 g fiber