Pound Cake With Mixed Fruit

Makes 6
Prep 10 m
Cook 10 m


Mixed Fruit Sauce:



  1. 1 of 2 In small bowl, combine rum and dried cranberries. Let stand 30 minutes at room temperature until cranberries are softened.
  2. 2 of 2 In 10-inch skillet, melt butter over medium-high heat. Add apple slices; saute 8 minutes or until apples are tender and lightly browned. Add raspberry puree, sugar and cranberries with liquid to apples in skillet; cook, stirring, 2 minutes or until mixture comes to a boil and is slightly thickened. Remove from heat; stir in vanilla. Keep sauce warm.

Pound Cake:

  1. 1 of 1 Cut 6 serving slices from pound cake. Halve each slice diagonally and arrange on individual dessert plates. Spoon some warm sauce over each. Makes 6 servings.
Nutrition Information for Pound Cake With Mixed Fruit
Servings Per Recipe: 6
Per Serving: 114 mg sodium, 4 g fiber, 6 g sat. fat, 10 g Fat, total, 73 mg chol., 2 g pro., 52 g carb., 310 kcal cal.