Mixed Fruit Sauce:



  • In small bowl, combine rum and dried cranberries. Let stand 30 minutes at room temperature until cranberries are softened.

  • In 10-inch skillet, melt butter over medium-high heat. Add apple slices; sauté 8 minutes or until apples are tender and lightly browned. Add raspberry puree, sugar and cranberries with liquid to apples in skillet; cook, stirring, 2 minutes or until mixture comes to a boil and is slightly thickened. Remove from heat; stir in vanilla. Keep sauce warm.

Pound Cake:

  • Cut 6 serving slices from pound cake. Halve each slice diagonally and arrange on individual dessert plates. Spoon some warm sauce over each. Makes 6 servings.

Nutrition Facts

310 calories; 10 g total fat; 73 mg cholesterol; 114 mg sodium. 52 g carbohydrates; 2 g protein;