Tiramisu Squares

Makes 15
Prep 25 m
Chill 180 m



  1. 1 of 4 Soften gelatin in water in heat-proof dish, 3 minutes. Place dish in skillet of simmering water; stir gelatin to dissolve.
  2. 2 of 4 Slice cake into scant 1/2-inch-thick slices. Fit slices in bottom of 13 x 9 x 2-inch baking pan in single layer, cutting and adding scraps to fit snugly. Drizzle liqueur over cake.
  3. 3 of 4 Process cream cheese, ricotta, sugar and cocoa in food processor until smooth. Add gelatin mixture, processing to blend. Add chocolate pieces; process just to combine. Scrape into prepared pan, spreading over cake. Cover with plastic wrap. Chill 3 hours or until set.
  4. 4 of 4 Dust with cocoa; cut in squares. Makes 15 squares.
Nutrition Information for Tiramisu Squares
Servings Per Recipe: 15
Per Serving: 12 g sat. fat, 67 mg chol., 22 g Fat, total, 34 g carb., 8 g pro., 356 kcal cal., 203 mg sodium