• Place beef in a baking pan fitted with a flat wire rack. Pat dry. Allow to sit at room temperature for 1 hour.

  • Heat oven to 450°. In a small bowl, combine garlic and all remaining ingredients. Rub all over beef. Roast at 450° for 30 minutes. Reduce oven to 350° and roast 1 hour or until temperature reaches 130° for medium-rare. (Make sure to test roast at its thickest spot.)

  • Let rest 30 minutes before slicing. Serve with Blender Béarnaise Sauce.

Nutrition Facts

530 calories; 43 g total fat; 410 mg sodium. 2 g carbohydrates; 0 g fiber; 31 g protein;