Prime Rib Roast

Prime Rib Roast
Makes 12
Prep 15 m
Stand 30 m
Roast for 30 minutes and at 350 degrees for 1 hour



  1. 1 of 3 Place beef in a baking pan fitted with a flat wire rack. Pat dry. Allow to sit at room temperature for 1 hour.
  2. 2 of 3 Heat oven to 450 degrees . In a small bowl, combine garlic and all remaining ingredients. Rub all over beef. Roast at 450 degrees for 30 minutes. Reduce oven to 350 degrees and roast 1 hour or until temperature reaches 130 degrees for medium-rare. (Make sure to test roast at its thickest spot.)
  3. 3 of 3 Let rest 30 minutes before slicing. Serve with Blender Bearnaise Sauce.
Nutrition Information for Prime Rib Roast
Servings Per Recipe: 12
Per Serving: 2 g carb., 0 g fiber, 31 g pro., 410 mg sodium, 530 kcal cal., 43 g Fat, total