Prosciutto-Sage Mashed Potatoes

Prosciutto-Sage Mashed Potatoes
Makes 8
Prep 15 m
Cook 10 m



  1. 1 of 2 Bring milk and sage to a simmer over medium-low heat in a small, lidded pot. Remove from heat and keep covered. Add prosciutto to a small saucepan over medium heat; cook for 5 minutes, until crispy. Set aside.
  2. 2 of 2 Meanwhile, add potatoes to a large pot. Cover with cold water by 1 inch. Bring to a boil and cook for 10 minutes, until fork-tender. Drain potatoes and return to pot. Pour in milk-sage mixture, butter and mascarpone. Mash potatoes until everything is well combined. Stir in salt and prosciutto.
Nutrition Information for Prosciutto-Sage Mashed Potatoes
Servings Per Recipe: 8
Per Serving: 33 g carb., 11 g sat. fat, 10 g pro., 3 g fiber, 344 kcal cal., 58 mg chol., 20 g Fat, total, 672 mg sodium