Prosciutto-Sage Mashed Potatoes
Bring milk and sage to a simmer over medium-low heat in a small, lidded pot. Remove from heat and keep covered. Add prosciutto to a small saucepan over medium heat; cook for 5 minutes, until crispy. Set aside.Advertisement
Meanwhile, add potatoes to a large pot. Cover with cold water by 1 inch. Bring to a boil and cook for 10 minutes, until fork-tender. Drain potatoes and return to pot. Pour in milk-sage mixture, butter and mascarpone. Mash potatoes until everything is well combined. Stir in salt and prosciutto.