Banana Bread Pudding

Banana Bread Pudding
Makes 12
Prep 15 m
Chill 60 m
Bake 60 m



  1. 1 of 3 Heat oven to 350 degrees F. Coat a 13 x 9 x 2-inch baking dish with nonstick cooking spray. Place half the bread into prepared dish. Top with bananas and 1/2 cup walnuts, then remaining half of bread pieces.
  2. 2 of 3 In a large bowl, whisk eggs. Gradually add light brown sugar until combined. Whisk in half-and-half, butter, vanilla, cinnamon and nutmeg. Pour over bread; press bread down gently to absorb liquid. Cover dish with plastic wrap and refrigerate 1 hour.
  3. 3 of 3 Heat oven to 350 degrees F. Remove dish from refrigerator and sprinkle evenly with remaining 1/4 cup walnuts and granulated sugar. Bake at 350 degrees F for 1 hour or until top is browned. Let cool 15 minutes. Drizzle each serving with butterscotch sauce, if desired.
Nutrition Information for Banana Bread Pudding
Servings Per Recipe: 12
Per Serving: 453 kcal cal., 11 g pro., 53 g carb., 3 g fiber, 318 mg sodium, 21 g Fat, total, 175 mg chol., 10 g sat. fat