Banana Pudding

Makes 12
Prep 15 m
Chill overnight



  1. 1 of 3 Line bottom of 3-quart glass serving bowl with vanilla wafers in single layer. Prepare instant pudding mix according to package directions, using milk and 1/2 cup cream. Beat in 2 teaspoons vanilla.
  2. 2 of 3 Layer one-fourth of banana slices over wafers. Spoon on one-fourth of pudding, spreading evenly. Top with a layer of vanilla wafers. Repeat layering, ending with pudding.
  3. 3 of 3 Beat together remaining 1-1/2 cups cream, remaining 1 teaspoon vanilla and the sugar in small bowl until soft peaks form. Spoon on top, spreading level. Loosely cover; refrigerate overnight.
Nutrition Information for Banana Pudding
Servings Per Recipe: 12
Per Serving: 64 mg chol., 54 g carb., 24 g Fat, total, 444 kcal cal., 5 g pro., 392 mg sodium, 11 g sat. fat
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Printed from 07/18/2019