Basic Butterscotch Pudding

Makes 4
Prep 5 m
Chill 60 m
Cook 8 m



  1. 1 of 2 Mix sugar and water in glass measure. Microwave, covered, on high power 2 minutes, until sugar dissolves. Stir in butter.
  2. 2 of 2 Mix cornstarch, milk and half-and-half in bowl. Add to sugar mixture. Cover with vented plastic wrap. Microwave on high 6 minutes, stirring once halfway. Add vanilla. Pour in dishes. Chill 1 hour. Serve with whipped cream. Whipped Cream: Beat 1/2 cup cream until foamy. Add 1/2 teaspoon vanilla. Beat in 1 tablespoon confectioners sugar until soft peaks form.
Nutrition Information for Basic Butterscotch Pudding
Servings Per Recipe: 4
Per Serving: 93 mg sodium, 20 g sat. fat, 5 g pro., 49 g carb., 32 g Fat, total, 102 mg chol., 0 g fiber, 490 kcal cal.