Berry Tapioca Treat
- 1 of 4 In medium saucepan, combine strawberries and tapioca. Let stand 5 minutes. Cook over medium heat, stirring constantly, until mixture comes to a full boil, about 5 minutes. Transfer to bowl; let cool 10 minutes.
- 2 of 4 Meanwhile, beat cream on medium high until foamy. Add sugar; beat on high until soft peaks form. Add the liqueur and beat to stiff peaks.
- 3 of 4 Fold whipped cream into berry mixture, reserving 1/2 cup cream.
- 4 of 4 Fit a large pastry bag with a large star tip. Carefully spoon strawberry-whipped cream mixture into the pastry bag. Pipe mixture into waffle bowls. Refrigerate 1 hour. Garnish with remaining whipped cream.
Servings Per Recipe: 6
Per Serving: 400 kcal cal., 3 g pro., 44 g carb., 14 g sat. fat, 24 g Fat, total, 83 mg chol., 55 mg sodium, 1 g fiber