Black Forest Icebox Pudding
- 1 of 3 Combine pudding mix, chocolate chips and milk in a medium-size saucepan. Cook over medium heat, stirring, until mixture comes to a full boil, about 12 minutes. Cool 5 minutes.
- 2 of 3 Spoon 1 cup pudding in bottom of an 8-cup bowl. Top with 7 cookies. Spread cookies with 3/4 cup pudding. Layer with 1 cup cherries or raspberries. Top with 1 cup pudding and remaining 8 cookies. Spread with last 3/4 cup pudding and remaining 1 cup fruit.
- 3 of 3 Cover bowl. Refrigerate at least 6 hours or overnight. Remove from fridge and beat cream with sugar to medium-stiff peaks. Spread over pudding, leaving a small border at edge uncovered. Garnish with extra fruit. Serve chilled.
Servings Per Recipe: 12
Per Serving: 41 g carb., 141 mg sodium, 6 g pro., 328 kcal cal., 9 g sat. fat, 2 g fiber, 40 mg chol., 17 g Fat, total