Classic Vanilla Pudding

Makes 4
Prep 5 m
Cook 30 m



  1. 1 of 6 In a heavy-bottomed saucepan over medium heat, heat milk and vanilla bean and seeds for 5 minutes. Remove from heat, cover, and let sit for 10 minutes. Strain mixture into a small bowl, discarding bean.
  2. 2 of 6 In same saucepan, mix together sugar, cornstarch and salt. Gradually stir in heavy cream until completely smooth. Whisk in milk mixture.
  3. 3 of 6 Cook over medium heat, stirring constantly, until pudding begins to thicken, about 15 minutes. Reduce heat; bring to a gentle simmer, about 15 minutes. Cook 1 minute more.
  4. 4 of 6 Remove pan from heat and stir in vanilla extract.
  5. 5 of 6 Pour pudding into medium-size bowl or individual ramekins, covering the surface directly with plastic wrap.
  6. 6 of 6 Refrigerate for 2 hours or overnight before serving.
Nutrition Information for Classic Vanilla Pudding
Servings Per Recipe: 4
Per Serving: 7 g sat. fat, 26 g carb., 4 g pro., 41 mg chol., 11 g Fat, total, 130 mg sodium, 0 g fiber, 214 kcal cal.
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Printed from 07/20/2019